Appetizers
**Calamari
Deep fried squid served with tartar sauce
Chicken or vegetarian spring rolls
Served with sweet chili sauce
Vegetable cut-outs
Green pepper, red pepper, carrot, cucumber served with sour cream
**Deep-fried wontons
Stuffed with chicken and prawns, served with sweet and sour sauce
**Hummus
Moroccan chickpea paste served with baguette
Salad
**Chicken Avocado
Avocado, chicken cubes, tomato, green pepper, onion, cucumber, lettuce, basil, and coriander served with Thai dressing (mild)
Mango Salad
Young mango, carrot, basil, coriander, lettuce served with honey dressing
Green salad
Served with Italian dressing, vinaigrette or thousand island
**Gado gado
Indonesian salad with lettuce, bean sprout, carrot, fried tofu and soy bean served with peanut sauce
Caesar Salad
Served with bacon or chicken breast
Soup
**Pumpkin and carrot soup with cream
**Soto Ayam
Indonesian chicken broth with clear noodle, shallot, egg, celery and tomato
Vegetable soup
Clear broth with carrot, string bean, broccoli, cauliflower, celery, tomato and onion
Tom Yam Kung
Thai spicy prawn soup with mushroom, tamarind, lemon grass, tomato, chilly, shallot (medium spicy)
Main Course
**Pepes Ikan
Indonesian steamed boneless fish in banana leaf
Grilled whole lobster
Freshly caught lobster grilled and served with Balinese sauce
**Grilled whole snapper
Freshly caught snapper grilled and served with Balinese sauce
**Sate lilit
Grilled Balinese minced fish and prawn satay served on a stick
Pork, beef or chicken satay
Grilled meat on skewer served with peanut sauce
Grilled chicken Grilled chicken fillet flavored with honey
Main Course
Nasi goreng kampung
Indonesian style fried rice serve with fried chicken, fried egg, chicken satay wit peanut sauce and shrimp crackers
**Fish nuggets
Deep-fried snapper fillet in bread crumb, served with sweet soya sauce
**Spaghetti Aglio e Olio
Coraffan's interpretation of the traditional dish featuring spaghetti with chicken, celery, shallot, garlic and spiced with hot peppers
Spaghetti Carbonara
Served with ham, mushroom in creamy cheese sauce
Chicken shallot
Pan-fried chicken breast, rolled with onion and shallot stuffing served with creamy basil sauce
Chicken mushroom
Sautéed chicken with mushroom, onion, green pepper, red pepper and cooked in oyster sauce
Chicken, beef, seafood or vegetarian curry
Balinese style curry (mild)
Prawn chili sauce
Sautéed prawn served with Indonesian sambal ulek (spicy)
Chap Chai
Chinese style stir fried vegetable with chicken slices
Main Course
Rendang
Famous Indonesian dish. Beef slices marinated and cooked in coconut milk, a dish originating from West Sumatra
Ayam Kalasan
Deep-fried chicken drumsticks served with sweet chili sauce
Breaded Prawn
Pan-fried breaded prawn served with sweet chili sauce
Rosemary chicken
Roasted whole chicken with rosemary, olive oil with apple and onion stuffing
Rosemary Salmon
Grilled salmon sprinkled with rosemary, garlic, thyme, served with cheese sauce
Chicken nuggets
Deep-fried breaded chicken fillet served with sweet chili sauce
Sandwiches
Coraffan sandwich
Pan-fried brown bread, cheese, fried egg, grilled vegetable, and salsa sauce
Chicken sandwich
Brown bread, chicken breast, tomato, lettuce, cucumber served with mayonnaise or olive oil
Steak sandwich
Grilled brown bread, slices of beef, tomato, cucumber, salsa sauce
Egg sandwich
White or brown bread with boiled egg and tomato
Dessert
Tropical fruit platter
Papaya, banana, watermelon, honeydew, pineapple Mangosteen, mango, snake fruit, rambutan (lychee), jack fruit, (seasonal)
Creme caramel
Banana split
Served with vanilla, chocolate or strawberry ice cream and topped with pineapple sauce
Ice cream
Scoops of ice cream (vanilla, chocolate or strawberry)
Please inform the chef ahead of time if you prefer other flavors
Banana flambé
Pan-fried banana served with vanilla, chocolate or strawberry ice cream
Indonesian deep-fried banana
Topped with strawberry and lemon sauce with vanilla ice cream
**Balinese pancake
Pan cake stuffed with coconut shavings
Fruit cocktail
Seasonal tropical fruits in syrup
Note:
You may want to give the chef a general idea of what you'd like to dine on, (seafood, chicken, beef, pork, vegetarian, western or Asian, spicy), and let him give you some specific suggestions, or even let him surprise you. If you want to leave the meals to his discretion, make sure to let him know of any dietary restrictions.
The staff can arrange for a romantic, candle-lit dinner for two on the garden podium. Just let them know ahead of time.
**indicates Chef Putu's specialties
Lunch and Dinner
